Indian Beef Patties
Savor the bold and aromatic flavors of Indian Beef Patties—perfectly spiced and irresistibly juicy! This easy-to-make recipe combines tender ground beef with traditional Indian spices like garam masala, cumin, and turmeric, infused with the freshness of cilantro, ginger, and green chilies. Held together with a hint of breadcrumbs and egg, these hearty patties are pan-fried to golden perfection in just minutes. Whether served as a standalone snack, tucked into warm naan bread, or paired with a cooling yogurt dip or mint chutney, these patties bring a burst of vibrant flavor to every bite. Perfect for a quick dinner or meal prep, this recipe is a must-try for anyone craving an Indian-inspired twist on classic beef patties!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium (finely chopped) Onion
- 2 cloves (minced) Garlic
- 1 teaspoon (grated) Fresh ginger
- 2 tablespoons (finely chopped) Cilantro (fresh coriander)
- 2 small (finely chopped) Green chilies
- 1 teaspoon Garam masala
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon (adjust to taste) Salt
- 1 large Egg
- 0.5 cup Breadcrumbs
- 2 tablespoons (for pan-frying) Vegetable oil
Instructions
In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, grated ginger, chopped cilantro, and green chilies.
Add garam masala, ground cumin, ground coriander, turmeric powder, red chili powder, and salt to the bowl. Mix until all spices are evenly distributed in the meat.
Lightly beat the egg and add it to the mixture, followed by the breadcrumbs. Mix thoroughly to form a cohesive mixture that holds together well.
Divide the mixture into equal portions (about 8 patties). Roll each portion into a ball, then flatten gently into a disc shape, about 1/2 inch thick.
Heat vegetable oil in a large non-stick skillet over medium heat.
Carefully place the patties into the skillet, ensuring they do not overcrowd. Cook for 4-5 minutes on each side or until golden brown and fully cooked through.
Remove the patties from the skillet and place them on a paper towel-lined plate to absorb excess oil.
Serve the Indian Beef Patties warm with mint chutney, yogurt dip, or alongside a fresh salad.
Nutrition Facts
Calories |
1753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 3664 mg | 159% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 12.4 g | ||
| Protein | 102.4 g | 205% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 202 mg | 16% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
