Incredible Lemon Squares
Brighten your day with these *Incredible Lemon Squares*, a tangy-sweet dessert that's as irresistible as it is easy to make! Featuring a buttery shortbread crust topped with a luscious, zesty lemon filling made from freshly squeezed lemon juice and aromatic lemon zest, these squares strike the perfect balance between tart and sweet. With just 20 minutes of prep time and a handful of pantry staples, you'll create a dessert that’s perfect for any occasion, from casual picnics to elegant dinner parties. Finished with a light dusting of powdered sugar, these vibrant lemon treats are not only visually stunning but also bursting with citrus flavor. Whether you’re serving them to guests or indulging solo, these lemon bars will quickly become a highlight of your recipe collection.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.75 cup unsalted butter
- 4 large eggs
- 1.5 cups granulated sugar
- 0.25 cup all-purpose flour
- 0.666 cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a medium bowl, combine 1.5 cups of all-purpose flour and 0.5 cup of granulated sugar for the crust. Cut in the 0.75 cup of cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Press the crumb mixture firmly and evenly into the bottom of the prepared baking dish. Bake in the preheated oven for 20 minutes or until the edges of the crust are lightly golden. Remove from the oven and set aside to cool slightly.
While the crust bakes, prepare the lemon filling. In a medium bowl, whisk together 4 large eggs, 1.5 cups of granulated sugar, 0.25 cup of all-purpose flour, 0.666 cup of freshly squeezed lemon juice, and 1 tablespoon of lemon zest until smooth and well combined.
Pour the lemon filling over the partially baked crust and spread evenly.
Return the baking dish to the oven and bake for an additional 20 minutes, or until the filling is set and no longer jiggles in the center.
Allow the lemon squares to cool completely in the baking dish. Once cooled, dust the top with 2 tablespoons of powdered sugar for a beautiful finish.
Cut into 16 squares and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 26.3 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
