Inari Sushi
Delight your taste buds with the sweet and savory magic of Inari Sushi, a classic Japanese delicacy that's as simple to make as it is satisfying to eat. This recipe showcases pockets of golden-brown inari tofu, expertly filled with perfectly seasoned sushi rice infused with rice vinegar, sugar, and salt for that signature tangy balance. Garnished with nutty sesame seeds and optionally paired with soy sauce for dipping, these bite-sized treats are ideal as an appetizer, snack, or part of your homemade sushi feast. With a hands-on prep time of just 20 minutes and a no-fuss cooking process, Inari Sushi is perfect for beginners and seasoned chefs alike looking to recreate authentic Japanese flavors in their own kitchen.
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Recipe Information
Ingredients
- 2 cups Sushi rice
- 2 cups Water
- 0.25 cup Rice vinegar
- 3 tablespoons Sugar
- 1.5 teaspoons Salt
- 12 pieces Canned inari tofu pockets
- 2 tablespoons Sesame seeds
- Soy sauce (optional)
Instructions
Rinse the sushi rice under cold water in a fine-mesh strainer until the water runs clear. This removes excess starch, resulting in better-textured rice.
Combine the rinsed rice and 2 cups of water in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 20 minutes, until the rice is tender and the water is absorbed.
While the rice cooks, combine the rice vinegar, sugar, and salt in a small saucepan over low heat. Stir until the sugar and salt dissolve completely. Remove from heat and let it cool.
Once the rice is cooked, transfer it to a large bowl. Gradually add the vinegar mixture to the rice, gently folding to coat the grains evenly without mashing them. Allow the seasoned rice to cool to room temperature.
Drain the canned inari tofu pockets from their liquid and squeeze gently to remove any excess moisture. Be careful not to tear them.
Divide the seasoned sushi rice into 12 equal portions. Lightly wet your hands to prevent sticking and shape each portion into an oval ball.
Carefully open each tofu pocket and insert a portion of sushi rice into it, gently pressing the rice to fill the pocket completely. Repeat with all pockets and rice.
Garnish each inari sushi with a sprinkle of sesame seeds. Optionally, serve with soy sauce for dipping.
Serve immediately or refrigerate for a few hours before serving. Enjoy your homemade Inari Sushi!
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6981 mg | 304% | |
| Total Carbohydrate | 282.7 g | 103% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 67.9 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 656 mg | 50% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
