Impossibly Easy Italian Chicken Pie
Treat your family to a comfort-food classic with a Mediterranean twist—Impossibly Easy Italian Chicken Pie. This casserole-style dish combines tender shredded chicken, juicy cherry tomatoes, and a blend of mozzarella and Parmesan cheeses, all topped with a quick and airy golden crust infused with Italian herbs. With just 15 minutes of prep time, this fuss-free recipe boasts a savory, cheesy flavor profile that’s perfect for weeknight dinners or cozy gatherings. Baked to golden perfection and garnished with fresh basil, every bite delivers a delightful balance of textures and vibrant Italian-inspired flavors. Serve it warm and watch it become an instant favorite at your table!
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Recipe Information
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh basil (chopped)
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 3 pieces large eggs
- 1 cup milk
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar-sized baking dish with olive oil.
Spread the shredded chicken evenly across the bottom of the dish. Sprinkle the halved cherry tomatoes, shredded mozzarella cheese, grated Parmesan cheese, and chopped basil over the chicken.
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and dried Italian seasoning.
In a separate bowl, whisk the eggs, milk, and olive oil until well combined.
Gradually pour the wet ingredients into the dry ingredients and whisk until smooth. The batter will be slightly thinner than pancake batter.
Pour the batter evenly over the chicken and vegetable mixture in the pie dish. Use a spoon to gently even out the batter so it covers the filling completely.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Let the pie rest for 5-10 minutes before slicing. Garnish with additional chopped basil or grated Parmesan if desired, and serve warm.
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 1026 mg | 342% | |
| Sodium | 2976 mg | 129% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 15.9 g | ||
| Protein | 199.3 g | 399% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 994 mg | 76% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2350 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
