Impossible Blender Pie
Discover the magic of simplicity with this Impossible Blender Pie—a fuss-free dessert that practically makes itself! Perfect for busy bakers, this recipe combines pantry staples like shredded coconut, eggs, and milk to create a custard-like pie with a golden crust that forms right in the oven. With just 10 minutes of prep and a blender doing all the work, you’ll enjoy a creamy, coconut-infused slice of heaven in no time. Whether served plain, dusted with powdered sugar, or topped with whipped cream, this one-bowl wonder will quickly become your go-to dessert. Keywords: Easy coconut pie, blender dessert recipes, quick custard pie, impossible pie recipe.
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Recipe Information
Ingredients
- 4 large Eggs
- 0.75 cups Granulated sugar
- 0.5 cups Unsalted butter
- 2 teaspoons Vanilla extract
- 2 cups Milk
- 0.5 cups All-purpose flour
- 1 cup Shredded coconut
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray and set aside.
In a blender, combine the eggs, sugar, and melted butter. Blend for 30 seconds until smooth and creamy.
Add the vanilla extract, milk, flour, shredded coconut, and salt to the blender. Blend again for 1 minute until fully combined. The mixture will be quite liquid.
Pour the blended mixture into the prepared pie dish.
Carefully place the pie dish in the oven and bake for 50-60 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a toothpick into the center; it should come out clean.
Remove the pie from the oven and allow it to cool to room temperature, as it will firm up further while cooling.
Slice and serve as-is, or top with whipped cream or a dusting of powdered sugar for extra sweetness.
Nutrition Facts
Calories |
2284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.0 g | 167% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 912 mg | 304% | |
| Sodium | 1104 mg | 48% | |
| Total Carbohydrate | 241.1 g | 88% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 181.6 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 764 mg | 59% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
