Im a Poor Student Breakfast Sandwich
Start your day on a budget-friendly note with the "I'm a Poor Student Breakfast Sandwich"—a quick, delicious, and satisfying meal perfect for busy mornings or late-night cravings. Featuring pantry staples like bread, an egg, and an optional slice of cheese, this recipe offers endless customizability with budget-conscious toppings like ketchup or hot sauce. In under 10 minutes, you’ll have a golden, toasty sandwich with a perfectly cooked egg, melty cheese, and a touch of seasoning to tie it all together. Whether you're a student stretching every dollar or simply craving a no-frills breakfast, this affordable sandwich is proof that great taste doesn’t have to cost a fortune.
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Recipe Information
Ingredients
- 2 slices Bread (any type)
- 1 large Egg
- 1 slice Cheese (optional, any affordable type like sliced cheddar or American)
- 1 teaspoon Butter or cooking oil
- 1 pinch Salt
- 1 pinch Pepper
- 1 tablespoon Optional toppings (e.g., ketchup, hot sauce, or mayonnaise)
Instructions
Heat a non-stick skillet over medium heat and add 1 teaspoon of butter or cooking oil.
Crack the egg into the skillet and let it cook for 1 to 2 minutes, or until the white is set but the yolk is still runny (or cook longer for a fully set yolk). Sprinkle a pinch of salt and pepper on the egg.
While the egg is cooking, lightly toast the two slices of bread in a toaster or on a dry skillet until golden brown.
If using cheese, place the slice of cheese on one of the pieces of toast immediately after it’s done so it starts to melt.
Carefully remove the cooked egg from the skillet and place it on top of the cheese. If you'd like, break the yolk slightly before placing it on the sandwich.
Add any optional toppings like ketchup, hot sauce, or mayonnaise for extra flavor.
Close the sandwich with the second slice of bread, slice it in half if desired, and enjoy your easy, affordable breakfast sandwich!
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 963 mg | 42% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 7.5 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 329 mg | 25% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
