Ikan Goreng
Experience the irresistible flavors of **Ikan Goreng**, a classic Southeast Asian dish that celebrates fresh, whole fish fried to golden perfection. This recipe combines bold spices like turmeric and coriander with the tangy kick of lime, creating a marinade that infuses every bite with vibrant richness. Crispy skin meets tender, flaky fish in a preparation that’s simple yet deeply satisfying. The aromatic addition of minced garlic adds nuance, while the frying technique yields a delightfully crunchy texture. Perfect for pairing with steamed rice, this quick and easy dish — ready in just 35 minutes — is destined to be the star of your dinner table. Discover how this crispy fried fish recipe can elevate your weeknight meals into a flavorful feast!
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Recipe Information
Ingredients
- 1 to 1.5 pounds whole fish (such as pompano or mackerel), cleaned and scaled
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 0.5 teaspoon ground white pepper
- 1 whole lime
- 2 cups vegetable oil, for frying
- 2 garlic cloves, minced
Instructions
Rinse the fish under cold water and pat dry with paper towels.
Make diagonal cuts on both sides of the fish, about 1 inch apart. This helps the fish cook evenly and allows the marinade to penetrate better.
In a small bowl, combine turmeric powder, coriander powder, salt, and ground white pepper.
Rub the fish thoroughly with the spice mixture, ensuring that it gets into the cuts and inside the fish cavity.
Squeeze the juice of half a lime over the fish and let it marinate at room temperature for about 10 minutes.
Heat the vegetable oil in a large frying pan or wok over medium-high heat.
Once the oil is hot, add the minced garlic and sauté for about 1 minute until golden brown.
Carefully lower the marinated fish into the hot oil. Fry the fish for about 8-10 minutes on each side, or until it is cooked through and the skin is crispy and golden brown.
Use a slotted spoon to carefully remove the fish from the oil and place it on paper towels to drain any excess oil.
Slice the remaining half lime into wedges and serve alongside the Ikan Goreng.
Enjoy your crispy and flavorful Ikan Goreng with steamed rice or your choice of side dishes.
Nutrition Facts
Calories |
5078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 524.6 g | 673% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2604 mg | 113% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.2 g | ||
| Protein | 86.5 g | 173% | |
| Vitamin D | 42.5 mcg | 213% | |
| Calcium | 131 mg | 10% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1564 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
