Iced Limeade
Quench your thirst with this zesty and invigorating Iced Limeade, a quick and refreshing homemade beverage perfect for warm days. Bursting with the bright tang of freshly squeezed lime juice, this citrus delight is sweetened with a simple syrup made from sugar and water, creating a perfectly balanced drink that's neither too tart nor too sweet. With only 10 minutes of prep time, this easy limeade recipe is ready in a flash and serves up to four, making it ideal for summer gatherings or an afternoon treat. Serve it ice-cold with a garnish of lime slices and optional mint leaves for a touch of elegance and added freshness. This classic limeade recipe is a must-try for fans of citrus drinks and all-natural flavors!
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Recipe Information
Ingredients
- 6 whole Limes
- 0.5 cups Granulated sugar
- 4 cups Water
- 2 cups Ice cubes
- 6 pieces Lime slices
- 6 leaves Mint leaves (optional)
Instructions
Roll the limes on a hard surface using your palm to release the juices inside.
Slice each lime in half and juice them into a bowl or measuring cup until you have approximately 1/2 cup of fresh lime juice.
In a pitcher, mix the sugar with 1 cup of water. Stir until the sugar is fully dissolved to make a simple syrup.
Add the fresh lime juice to the pitcher and stir to combine.
Pour in the remaining 3 cups of water and mix well to balance the flavor.
Fill glasses with ice cubes and pour the limeade over the ice.
Garnish each glass with a lime slice and mint leaves, if desired.
Serve immediately and enjoy this refreshing drink!
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 146.5 g | 53% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 107.2 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
