Nutrition Facts for Iced coffee chocolate cooler

Iced Coffee Chocolate Cooler

Image of Iced Coffee Chocolate Cooler
Nutriscore Rating: 70/100

Cool down and indulge with this Iced Coffee Chocolate Cooler, a creamy, chocolatey blend that's the perfect treat for coffee lovers craving a refreshing twist. Combining the robust flavors of strong brewed coffee with the richness of unsweetened cocoa powder and a hint of vanilla, this drink strikes a perfect balance of bold and sweet. Blended with ice for a frosty, smooth texture and optionally topped with whipped cream, chocolate syrup, and shaved chocolate, it’s as visually stunning as it is delicious. Ready in just 10 minutes, this easy-to-make iced coffee recipe is ideal for warm afternoons or a decadent pick-me-up any time of day. Serve it in tall glasses with a straw, and watch it become your new favorite coffeehouse-inspired drinkβ€”all from the comfort of home!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1.5 cups Strong brewed coffee
  • 1 cup Milk
  • 2 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1.5 cups Ice cubes
  • 0.5 cup (optional) Whipped cream
  • 2 tablespoons (optional) Chocolate syrup
  • 2 teaspoons (optional for garnish) Shaved chocolate
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Brew 1.5 cups of strong coffee and let it cool down completely. You can also use cold-brew coffee as a substitute.

2

In a small bowl or mug, whisk together the cocoa powder, granulated sugar, and vanilla extract with 2 tablespoons of the milk to form a smooth chocolate paste.

3

In a blender, combine the cooled coffee, remaining milk, chocolate paste, and ice cubes.

4

Blend on high until the mixture is smooth and creamy. Taste and adjust sweetness if needed by adding extra sugar.

5

Pour the blended mixture into two tall glasses.

6

If desired, top with whipped cream and drizzle with chocolate syrup for extra indulgence.

7

Garnish with shaved chocolate on top of the whipped cream for a luxurious finishing touch.

8

Serve immediately with a straw or spoon, and enjoy your Iced Coffee Chocolate Cooler!

⚑
Cooking Tip: Take your time with each step for the best results!
405
cal
11.9g
protein
59.2g
carbs
15.4g
fat

Nutrition Facts

1 serving (1059.0g)
Calories
405
% Daily Value*
Total Fat 15.4 g 20%
Saturated Fat 9.2 g 46%
Polyunsaturated Fat 0.5 g
Cholesterol 44 mg 15%
Sodium 140 mg 6%
Total Carbohydrate 59.2 g 22%
Dietary Fiber 4.2 g 15%
Total Sugars 50.3 g
Protein 11.9 g 24%
Vitamin D 3.0 mcg 15%
Calcium 343 mg 26%
Iron 2.0 mg 11%
Potassium 820 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.0%%
11.3%%
32.8%%
Fat: 138 cal (32.8%%)
Protein: 47 cal (11.3%%)
Carbs: 236 cal (56.0%%)