Iced Coffee Ca Phe Vietnam
Immerse yourself in the bold, creamy flavors of Iced Coffee Ca Phe Vietnam, a quintessential Vietnamese coffee drink that's perfect for hot days or those moments when you crave a decadent caffeine boost. This recipe highlights the robust intensity of Vietnamese ground coffee—preferably rich, slightly bitter robusta beans—beautifully balanced with the sweetness of velvety condensed milk. Using a traditional Vietnamese phin filter, the coffee is brewed slowly to extract deep, nuanced flavors, then poured over a generous glass of ice for an indulgently refreshing finish. With just four ingredients and a few minutes of preparation, this authentic Vietnamese iced coffee recipe delivers café-quality results right at home. Perfect for coffee enthusiasts and adventurous palates alike, it's a simple yet captivating way to experience the allure of Vietnamese coffee culture.
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Recipe Information
Ingredients
- 2 tablespoons Vietnamese ground coffee (robusta preferred)
- 2 tablespoons Sweetened condensed milk
- 120 milliliters Hot water
- 1 cup Ice cubes
Instructions
Place 2 tablespoons of Vietnamese ground coffee into the base of a Vietnamese phin filter (a small metal drip coffee maker).
Attach the phin's filter plate over the coffee grounds, twisting gently to secure.
Place the phin on top of a heatproof glass or cup.
Pour a small amount (about 20 milliliters) of hot water into the phin to moisten the grounds and let them bloom for 30 seconds.
Add the remaining hot water (100 milliliters) to the phin and cover it with the filter's lid. Let the coffee drip through the filter, which should take about 4-5 minutes.
Meanwhile, add 2 tablespoons of sweetened condensed milk to a glass.
Once the coffee has finished dripping, stir it thoroughly with the sweetened condensed milk until fully combined.
Fill a serving glass with 1 cup of ice cubes, then pour the sweetened condensed milk coffee mixture over the ice.
Stir well and enjoy your refreshing Iced Coffee Ca Phe Vietnam!
Nutrition Facts
Calories |
124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 20.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
