Iced Apple Softies
Soft, spiced, and irresistibly sweet, Iced Apple Softies are the ultimate autumn-inspired treat! These pillowy cookies are packed with the warm flavors of cinnamon and nutmeg, complemented by the natural sweetness of freshly grated apple. Each bite melts in your mouth, perfectly balanced by a luscious vanilla glaze that adds just the right touch of creamy sweetness. Ready in under 30 minutes, these cookies are easy to make and ideal for cozy afternoons or holiday gatherings. Whether you're baking for a crowd or indulging in a solo treat, these soft and chewy apple cookies are sure to become a seasonal favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup Unsalted butter (softened)
- 0.75 cup Brown sugar (packed)
- 0.25 cup Granulated sugar
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 1 medium Apple (peeled and finely grated)
- 1 cup Powdered sugar
- 2 tablespoons Heavy cream
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, use a hand or stand mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
Beat in the egg and vanilla extract until fully combined.
Add the grated apple to the wet ingredients and mix until evenly distributed.
Gradually add the dry ingredients to the wet ingredients. Mix just until combined—do not overmix.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers look set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
While the cookies cool, prepare the glaze. In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth and slightly thick. Add a tiny bit more cream or powdered sugar to achieve your desired consistency.
Once the cookies are completely cool, drizzle the glaze over the tops using a spoon or piping bag.
Let the glaze set for about 10–15 minutes before serving. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 15.0 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
