Ice Cream with Cherries
Indulge in the perfect balance of creamy and fruity with this decadent Ice Cream with Cherries recipe, a summertime dessert that’s as simple as it is satisfying. Featuring smooth vanilla ice cream topped with a luscious homemade cherry sauce, this recipe pairs the rich sweetness of ripe cherries with a hint of tangy brightness from fresh lemon juice. The cherry compote, thickened naturally with a cornstarch slurry, delivers a velvety texture that complements the cold creaminess of the ice cream in every bite. Ready in just 25 minutes, this easy treat is perfect for entertaining or a quick dessert fix. For a touch of indulgence, crown your masterpiece with a dollop of fluffy whipped cream. Refreshing, vibrant, and irresistibly sweet, this cherry-topped delight is destined to become a family favorite! Keywords: ice cream with cherries, cherry dessert, summer desserts, cherry sauce recipe, quick dessert ideas.
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Recipe Information
Ingredients
- 4 cups Vanilla ice cream
- 2 cups Fresh cherries
- 0.5 cups Granulated sugar
- 0.25 cups Water
- 1 tablespoon Lemon juice
- 1 teaspoon Cornstarch
- 1 teaspoon Cold water
- 1 cup Whipped cream (optional)
Instructions
Pit the fresh cherries and cut them in half. Set aside.
In a medium saucepan, combine the cherries, granulated sugar, and 1/4 cup of water. Cook over medium heat while stirring occasionally, until the cherries release their juices and the mixture begins to simmer (about 5 minutes).
Add the lemon juice and stir to combine.
In a small bowl, whisk together the cornstarch and cold water to create a slurry. Slowly stir this mixture into the simmering cherry sauce.
Continue cooking the cherry sauce for another 2-3 minutes, stirring constantly, until it thickens slightly. Remove the saucepan from heat and let the sauce cool to room temperature.
To serve, scoop 1 cup of vanilla ice cream into each serving bowl. Spoon the cooled cherry sauce generously over the top.
Optionally, garnish with whipped cream for added decadence.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 472 mg | 21% | |
| Total Carbohydrate | 332.7 g | 121% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 298.4 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 809 mg | 62% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1865 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
