Ice Cream Jello
Indulge in the creamy, nostalgic delight of Ice Cream Jello—a vibrant and easy-to-make dessert that combines the fruity flavors of your favorite Jello with the luscious richness of vanilla ice cream. This no-bake recipe comes together in just 15 minutes of prep time, fusing the refreshing gel texture of classic Jello with a silky, mousse-like finish that melts in your mouth. Perfect for parties, holidays, or a simple sweet treat, this recipe requires just four simple ingredients and a little patience as it sets in the fridge. Serve it chilled for a stunning, colorful dessert that’s as fun to look at as it is to eat—a guaranteed family favorite!
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Recipe Information
Ingredients
- 3 oz Jello powder (any flavor)
- 1 cup Boiling water
- 2 cups Vanilla ice cream
- 1 cup Cold water
Instructions
In a medium mixing bowl, dissolve the jello powder in 1 cup of boiling water, stirring continuously until fully dissolved. This should take about 2 minutes.
Add 1 cup of cold water to the jello mixture and stir gently to combine.
Allow the jello mixture to cool for about 5 minutes. It should still be in liquid form but no longer too hot to touch.
Add the vanilla ice cream to the cooled jello mixture. Stir gently until the ice cream fully melts and is blended with the liquid. The mixture will become creamy in texture and slightly thickened.
Pour the jello and ice cream mixture into a serving dish or mold of your choice.
Refrigerate the mixture for at least 2 hours, or until it is fully set.
Once the Ice Cream Jello is firm, remove it from the refrigerator. If using a mold, carefully loosen the edges and invert the mold onto a serving plate.
Serve chilled and enjoy!
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 427 mg | 19% | |
| Total Carbohydrate | 140.9 g | 51% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 125.7 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
