Get ready to awaken your taste buds with the bold and refreshing flavors of the "Hyper Active Apple"! This 10-minute no-cook recipe transforms crisp Granny Smith apples into a zesty, sweet, and spicy snack that's as perfect for a mid-day energy boost as it is for a stunning party appetizer. Featuring a vibrant combination of lemon juice, honey, and warming spices like cinnamon and chili powder, each bite delivers a tantalizing mix of tartness, sweetness, and heat. A pinch of sea salt enhances the flavors, while a garnish of fresh mint adds a burst of aromatic freshness and visual appeal. Quick, healthy, and irresistibly flavorful, this energizing apple recipe is perfect for anyone seeking a mix of convenience and creativity.
Wash both Granny Smith apples thoroughly under cold running water and pat them dry with a clean kitchen towel.
Slice the apples into thin wedges, about 1/4-inch thick. Remove and discard the core and seeds.
In a small bowl, mix the lemon juice and honey until well combined.
Drizzle the lemon-honey mixture evenly over the apple slices to prevent browning and add a touch of sweetness.
Sprinkle the ground cinnamon, chili powder, and sea salt over the apple slices for a perfect balance of spice and flavor.
Gently toss the apple slices to coat them evenly with the mixture.
Transfer the seasoned apple slices onto a serving plate and garnish with fresh mint leaves for a pop of color and aromatic freshness.
Serve immediately as a quick and energizing snack or appetizer. Enjoy!
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 56.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.