Hurry Up Pie
Satisfy your dessert cravings in record time with this irresistibly simple Hurry Up Pie! Perfect for busy days or last-minute gatherings, this no-bake treat combines a buttery store-bought pie crust, a velvety layer of sweetened cream cheese, and your favorite canned fruit pie filling for a flavor-packed dessert ready in just 10 minutes. With minimal effort and maximum taste, the Hurry Up Pie offers a versatile, crowd-pleasing option that’s as easy to customize as it is quick to assemble. Top it with fluffy whipped cream for a picture-perfect finish that feels indulgent yet effortless. Whether you're hosting a get-together or indulging in a weeknight sweet treat, this quick and easy dessert is sure to become your go-to favorite!
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Recipe Information
Ingredients
- 1 piece store-bought pie crust
- 1 can canned fruit pie filling (flavor of your choice)
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream or whipped topping
Instructions
Place the store-bought pie crust onto a pie dish or serving plate if it's already pre-baked and ready to use.
In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and fully incorporated.
Spread the cream cheese mixture evenly across the bottom of the pie crust using a spatula or the back of a spoon.
Open the can of fruit pie filling and spoon it evenly on top of the cream cheese layer. Gently spread it to cover the entire surface.
Refrigerate the pie for at least 10 minutes to allow the layers to set slightly, or serve immediately if you're in a hurry.
When ready to serve, top each slice with a dollop of whipped cream or whipped topping for extra flair and creaminess.
Slice, serve, and enjoy your quick and delicious Hurry Up Pie!
Nutrition Facts
Calories |
2618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.0 g | 228% | |
| Saturated Fat | 89.4 g | 447% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 230.4 g | 84% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 106.7 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
