Hurry Up Cake with Variations
Whip up a delicious homemade treat in no time with this versatile "Hurry Up Cake with Variations" recipe—perfect for busy bakers seeking simplicity without sacrificing flavor! This quick and easy cake comes together in just 10 minutes of prep time, using pantry staples like all-purpose flour, sugar, and milk. The base recipe delivers a light, fluffy cake with a hint of vanilla, and it’s ripe for customization. Choose from three irresistible variations: the indulgent Chocolate Hurry Up Cake, zesty Lemon Hurry Up Cake, or warmly spiced Spice Hurry Up Cake. Whether you want a classic dessert or a playful twist, this no-fuss recipe is baked to perfection in just 30 minutes, making it a go-to for last-minute celebrations or weeknight treats. Serve it plain, with a dusting of powdered sugar, or topped with frosting for an effortless crowd-pleaser! Keywords: quick cake recipe, easy homemade cake, variation cake recipes, versatile dessert ideas, stress-free baking.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Milk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 2 Eggs
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking pan or a 9-inch round pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk, vegetable oil, and vanilla extract to the bowl. Mix with an electric mixer or a wooden spoon until just combined.
Crack in the eggs and mix until the batter is smooth and well-blended. Be careful not to overmix.
Pour the batter into the prepared pan, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack before serving or decorating.
Nutrition Facts
Calories |
3216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2320 mg | 101% | |
| Total Carbohydrate | 500.9 g | 182% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 313.8 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 395 mg | 30% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
