Nutrition Facts for Hurry up black bean dip

Hurry Up Black Bean Dip

Image of Hurry Up Black Bean Dip
Nutriscore Rating: 82/100

Get ready to whip up a quick and flavorful snack in just five minutes with this "Hurry Up Black Bean Dip" recipe! Packed with protein-rich black beans, zesty salsa, a splash of fresh lime juice, and warm spices like cumin and garlic powder, this creamy dip is as nutritious as it is delicious. Made entirely in a blender or food processor, it’s the ultimate no-cook appetizer for game days, potlucks, or impromptu gatherings. Garnish with fresh cilantro for a vibrant touch and serve with tortilla chips, veggie sticks, or crackers for a crowd-pleasing treat. This versatile and healthy black bean dip is not only easy to make but also perfect for those seeking a quick, vegan, and gluten-free snack option.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 15-ounce can (drained and rinsed) canned black beans
  • 1 cup salsa
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons fresh cilantro (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

1. Drain and rinse the canned black beans to remove excess sodium or preservatives.

2

2. In a food processor or blender, combine the black beans, salsa, lime juice, ground cumin, garlic powder, salt, and olive oil.

3

3. Blend the ingredients until smooth and creamy. If the mixture is too thick, add a tablespoon of water at a time until the desired consistency is reached.

4

4. Taste and adjust seasoning, adding more lime juice or salt if needed.

5

5. Transfer the dip to a serving bowl and garnish with fresh cilantro if desired.

6

6. Serve immediately with tortilla chips, veggie sticks, or crackers. Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚑
Cooking Tip: Take your time with each step for the best results!
804
cal
42.2g
protein
125.3g
carbs
16.9g
fat

Nutrition Facts

1 serving (734.0g)
Calories
804
% Daily Value*
Total Fat 16.9 g 22%
Saturated Fat 2.7 g 14%
Polyunsaturated Fat 2.3 g
Cholesterol 0 mg 0%
Sodium 4344 mg 189%
Total Carbohydrate 125.3 g 46%
Dietary Fiber 48.1 g 172%
Total Sugars 11.8 g
Protein 42.2 g 84%
Vitamin D 0.0 mcg 0%
Calcium 318 mg 24%
Iron 14.7 mg 82%
Potassium 2682 mg 57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.0%%
20.5%%
18.5%%
Fat: 152 cal (18.5%%)
Protein: 168 cal (20.5%%)
Carbs: 501 cal (61.0%%)