Hurry Curry Potatoes 5fix
Dive into the warm, comforting flavors of 'Hurry Curry Potatoes 5fix,' a quick and easy dish perfect for busy weeknights! Featuring tender baby potatoes coated in a rich, aromatic blend of curry powder and creamy coconut milk, this recipe requires just five key ingredients and comes together in under 35 minutes. Finely chopped onion adds a hint of sweetness, while optional fresh cilantro lends a burst of freshness to the finished dish. Ideal as a hearty vegetarian main or a vibrant side dish, these curry-spiced potatoes pair beautifully with steamed rice or soft naan bread. Simple, satisfying, and bursting with bold flavors, this one-pot wonder is guaranteed to spice up your dinner routine!
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Recipe Information
Ingredients
- 500 grams baby potatoes (or any small waxy potatoes)
- 1 medium onion, finely chopped
- 2 tablespoons curry powder
- 400 milliliters coconut milk
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Wash the baby potatoes thoroughly and cut them into halves or quarters if they are larger. (No need to peel unless you prefer to.)
Heat the vegetable oil in a large skillet or a deep pan over medium heat.
Add the chopped onion to the pan and sauté for 3-4 minutes until softened and slightly golden.
Stir in the curry powder and cook for 1-2 minutes to release the spices' fragrance.
Add the halved potatoes to the pan, ensuring they are well-coated with the curry mixture.
Pour in the coconut milk, stir well, and bring the mixture to a gentle simmer.
Cook, covered, for 20 minutes or until the potatoes are tender and cooked through. Stir occasionally to prevent sticking.
Season with salt to taste and adjust the seasoning if needed.
Optional: Garnish with freshly chopped cilantro before serving.
Serve hot as a side dish or enjoy as a main course with steamed rice or naan bread.
Nutrition Facts
Calories |
797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6539 mg | 284% | |
| Total Carbohydrate | 133.4 g | 49% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 36.8 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2652 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
