Hunza Bread
Discover the wholesome goodness of Hunza Bread, a rustic, nutrient-packed bread inspired by the ancient diets of the Hunza valley. Crafted with hearty whole wheat flour, rolled oats, and naturally sweetened with honey, this dense bread is studded with dried fruits like raisins or dates for a natural burst of flavor and texture. Chopped nuts such as almonds or walnuts add a satisfying crunch, while coconut oil brings a rich, moist crumb. Perfect for meal prep or a grab-and-go snack, this versatile recipe has a simple prep process, bakes to a golden perfection in just under an hour, and keeps well for up to a week. Whether enjoyed as a power-packed breakfast bar, a hiking companion, or a guilt-free dessert, Hunza Bread is your go-to recipe for energy and nourishment.
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Recipe Information
Ingredients
- 4 cups Whole wheat flour
- 1 cup Rolled oats
- 1 cup Honey
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 cups Milk (or plant-based milk)
- 0.5 cup Coconut oil (or butter, melted)
- 1 cup Raisins, chopped dates, or dried fruit
- 0.5 cup Chopped nuts (e.g., almonds, walnuts, or pecans)
Instructions
Preheat your oven to 325°F (160°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, rolled oats, baking powder, and salt.
In a separate bowl, combine the milk, honey, and melted coconut oil. Stir until well blended.
Gradually add the wet ingredients to the dry ingredients, mixing until a thick batter forms.
Fold in the raisins, chopped dates or other dried fruit, and the nuts, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 55-60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice into bars or squares to serve. Hunza Bread can be stored in an airtight container for up to one week.
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 318 mg | 14% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 32.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
