Hungarian Style Potatoes Green Beans
Experience the comforting flavors of Hungary with this rustic Hungarian Style Potatoes Green Beans recipe! This hearty, one-pot dish combines tender potatoes and crisp green beans in a rich, paprika-infused tomato broth that’s both nourishing and packed with earthy depth. Aromatic onions and garlic serve as the flavor base, while a finishing sprinkle of fresh parsley adds a vibrant touch. Perfect for a cozy family dinner, this recipe is simple to make, budget-friendly, and ready in under an hour. It’s a delicious vegetarian option that can be served as a main course or paired with crusty bread for an irresistible, homestyle meal. With wholesome ingredients and bold Hungarian spices, this recipe is a true celebration of classic comfort food.
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Recipe Information
Ingredients
- 4 medium-sized Potatoes
- 350 grams Green beans
- 1 medium-sized Onion
- 3 cloves Garlic cloves
- 2 tablespoons Vegetable oil
- 2 teaspoons Paprika
- 2 tablespoons Tomato paste
- 500 milliliters Water or vegetable broth
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Peel the potatoes and cut them into bite-sized cubes. Trim the ends of the green beans and chop them into 2-inch pieces.
Finely dice the onion and mince the garlic cloves.
Heat the vegetable oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and paprika, cooking for another 30 seconds to release the aroma, taking care not to burn the paprika.
Add the tomato paste and mix well with the onions and garlic, cooking for another minute.
Pour in the water or vegetable broth and bring to a gentle simmer.
Add the cubed potatoes, green beans, salt, and black pepper. Stir to combine.
Cover the pot with a lid and let the mixture simmer over low to medium heat for 25-30 minutes, stirring occasionally, until the potatoes and green beans are tender.
Taste and adjust seasoning if required.
Sprinkle with freshly chopped parsley before serving.
Nutrition Facts
Calories |
1237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 17.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6085 mg | 265% | |
| Total Carbohydrate | 229.0 g | 83% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 35.1 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 6060 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
