Hungarian Rice with Meat Husos Rizs
Experience the hearty and comforting flavors of **Hungarian Rice with Meat (Húsos Rizs)**, a beloved classic that combines tender cubes of pork or beef, aromatic spices, and perfectly cooked long-grain rice in a one-pot marvel. This traditional Hungarian dish is elevated with the rich, smoky depth of sweet paprika, vibrant bites of green bell pepper and tomato, and the savory base of broth-infused rice. The dish is easy to prepare, featuring a simple simmering technique that locks in bold flavors while keeping the rice light and fluffy. Perfect for a satisfying family dinner or as a crowd-pleasing meal, this recipe is garnished with fresh parsley for a pop of color and herbal brightness. Serve it steaming hot for a taste of authentic Hungarian cuisine that’s both comforting and unforgettable.
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Recipe Information
Ingredients
- 1.5 cups long-grain rice
- 500 grams pork or beef (cut into small cubes)
- 1 large onion (finely chopped)
- 3 garlic cloves (minced)
- 2 tablespoons Hungarian sweet paprika
- 2 tablespoons tomato paste
- 3 cups vegetable broth or chicken broth
- 2 tablespoons vegetable oil or lard
- 1 green bell pepper (diced)
- 1 tomato (diced)
- 1 teaspoon salt
- 0.5 teaspoon black pepper (freshly ground)
- 2 tablespoons fresh parsley (chopped)
Instructions
Rinse the rice under cold running water until the water runs clear to remove excess starch. Drain well and set aside.
Heat the vegetable oil or lard in a large, deep skillet or pot over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened and translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the cubed meat to the skillet and cook until browned on all sides, about 6-8 minutes.
Sprinkle the Hungarian sweet paprika over the meat and stir well to coat evenly.
Add the tomato paste, diced green bell pepper, and diced tomato to the skillet. Stir and cook for 2-3 minutes to combine the flavors.
Pour in the vegetable or chicken broth and season with salt and black pepper. Stir well.
Add the rinsed and drained rice to the skillet, spreading it evenly across the mixture. Do not stir at this stage.
Reduce the heat to low, cover the skillet with a tight-fitting lid, and let the mixture simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
Remove the skillet from heat and let the dish sit, covered, for 5 minutes to allow the remaining steam to finish cooking the rice.
Fluff the rice with a fork, garnish with chopped fresh parsley, and serve hot. Enjoy your Hungarian Rice with Meat!
Nutrition Facts
Calories |
2041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 4338 mg | 189% | |
| Total Carbohydrate | 127.1 g | 46% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 17.9 g | ||
| Protein | 151.5 g | 303% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 261 mg | 20% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 3743 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
