Hungarian Nut Slices
Indulge in the irresistible charm of Hungarian Nut Slices, a classic European dessert that blends buttery pastry, rich walnut filling, and a layer of tangy apricot jam. Perfectly balanced in flavor and texture, this treat features a golden, flaky crust that sandwiches a light, nutty meringue, enhanced with a touch of lemon zest for brightness. The use of simple pantry staples like all-purpose flour, butter, and sour cream makes this recipe approachable, while the combination of ground walnuts and sweet-tart apricot jam elevates it to something truly special. Prepared in just over an hour, these elegant slices are ideal for holiday gatherings, coffee breaks, or afternoon tea. Whether served as diamond-shaped bites or dainty rectangles, Hungarian Nut Slices will transport you straight to a cozy Hungarian kitchen.
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 200 grams Unsalted butter
- 50 grams Granulated sugar
- 2 large Egg yolks
- 2 tablespoons Sour cream
- 1 teaspoon Vanilla extract
- 200 grams Ground walnuts
- 100 grams Powdered sugar
- 2 large Egg whites
- 1 teaspoon Lemon zest
- 4 tablespoons Apricot jam
Instructions
Preheat your oven to 175°C (350°F) and line a 9x13 inch (23x33 cm) baking pan with parchment paper.
In a large bowl, combine the flour and granulated sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the egg yolks, sour cream, and vanilla extract to the flour mixture. Mix until the dough comes together, then knead gently into a smooth ball. Divide the dough into two equal portions.
Roll out one portion of the dough to fit the bottom of the prepared pan. Place it in the pan and prick it with a fork to prevent bubbling during baking.
Spread the apricot jam evenly over the bottom layer of dough.
In a medium bowl, beat the egg whites until stiff peaks form. Gently fold in the ground walnuts, powdered sugar, and lemon zest to create the walnut filling.
Spread the walnut filling evenly over the apricot jam layer.
Roll out the second portion of dough and carefully place it over the walnut filling. Prick the top layer of dough with a fork.
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown.
Remove from the oven and allow the pastry to cool completely before slicing into small rectangles or diamond shapes.
Serve the Hungarian Nut Slices as a sweet treat with coffee or tea.
Nutrition Facts
Calories |
4843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.6 g | 408% | |
| Saturated Fat | 119.1 g | 596% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 463.7 g | 169% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 208.5 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 369 mg | 28% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1408 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
