Hungarian Dumplings
Discover the comforting delight of Hungarian Dumplings, a traditional dish that’s as simple to make as it is satisfying to eat. Crafted from a handful of pantry staples—like all-purpose flour, eggs, and milk—these tender, chewy dumplings, known as "nokedli" in Hungary, are the perfect accompaniment to hearty stews, goulash, or rich sauces. Using a spaetzle maker or just a colander, the dough is quickly transformed into bite-sized morsels, boiled to perfection, and finished with a buttery, golden sauté for extra flavor. Ready in just 30 minutes, this versatile recipe is ideal for both weeknight dinners and special occasions. Serve these authentic Hungarian dumplings alongside your favorite main dish for a comforting meal that will transport your taste buds straight to Eastern Europe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 large Eggs
- 0.5 cup Milk
- 1 teaspoon Salt
- 3 quarts Water
- 2 tablespoons Butter
Instructions
In a large mixing bowl, combine all-purpose flour and salt.
Crack the eggs into the bowl and add the milk. Mix the ingredients with a wooden spoon or spatula until the batter is thick and smooth but still sticky. Avoid overmixing.
Bring a large pot of water (about 3 quarts) to a boil. Add a pinch of salt to the boiling water.
Using a spaetzle maker, colander, or a wooden board and knife, press or drop small amounts of the batter into the boiling water. Work in batches to avoid overcrowding the pot.
Cook the dumplings for about 2-3 minutes until they float to the top of the water. Stir occasionally to prevent sticking.
Remove the cooked dumplings with a slotted spoon and transfer them to a bowl of cold water to stop the cooking process.
Once all the dumplings are cooked, drain them well in a colander.
In a large skillet, melt the butter over medium heat. Add the drained dumplings to the skillet and fry lightly for 2-3 minutes to coat them in the butter and warm them through.
Serve hot as a side dish with your favorite stew or sauce. Enjoy!
Nutrition Facts
Calories |
1289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 2785 mg | 121% | |
| Total Carbohydrate | 189.8 g | 69% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 7.0 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 417 mg | 32% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
