Hungarian Cucumber Salad with Sour Cream Dressing
Celebrate the refreshing flavors of Eastern Europe with this Hungarian Cucumber Salad with Sour Cream Dressing. This simple yet vibrant dish features crisp cucumbers tossed in a creamy, tangy dressing made with sour cream, white vinegar, and a hint of sugar for balance. Fresh dill and minced garlic enhance the flavor profile, while a sprinkle of paprika adds a touch of warmth and color. Perfectly chilled, this salad is an ideal side dish for summer barbecues or hearty Hungarian meals. Ready in just 20 minutes of prep time, it’s an effortless way to bring authentic Hungarian cuisine to your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large cucumber
- 1 teaspoon salt
- 2 tablespoons white vinegar
- 2 teaspoons granulated sugar
- 1 cup sour cream
- 2 tablespoons fresh dill
- 1 clove garlic
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper
Instructions
Wash and peel the cucumbers. Thinly slice them into rounds, about 1/8-inch thick, using a mandoline or sharp knife.
Place the cucumber slices in a bowl and sprinkle with 1 teaspoon of salt. Toss well and let sit for 15 minutes to draw out excess moisture.
Meanwhile, in a small mixing bowl, whisk together the white vinegar, granulated sugar, and sour cream until smooth and well combined. Set aside.
Finely chop the fresh dill and mince the garlic clove. Add both to the sour cream mixture and stir in the paprika and black pepper.
After 15 minutes, drain and gently squeeze the cucumbers to remove the released water. Pat them dry with a paper towel.
Combine the cucumbers with the sour cream dressing, mixing gently to coat evenly.
Adjust seasoning with additional salt or pepper if needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled, garnished with a sprinkle of paprika and additional dill if desired.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 37.3 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
