Hungarian Chocolate Cream Bars
Indulge in the luxurious layers of Hungarian Chocolate Cream Bars, a decadent European dessert that perfectly balances rich chocolate flavors with a light and creamy finish. This show-stopping treat starts with a buttery, golden crust that serves as the foundation for a silky, velvety chocolate filling made from dark chocolate, cocoa, and vanilla. Topped with a cloud of freshly whipped cream and a sprinkling of grated dark chocolate, each bite offers a delightful contrast of textures and flavors. With simple ingredients and an elegant presentation, these irresistible bars are perfect for celebrations, dinner parties, or whenever you crave a touch of indulgence. Easy to prepare and loved by all, this dessert is destined to become a favorite addition to your baking repertoire!
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Recipe Information
Ingredients
- 250 grams unsalted butter
- 200 grams all-purpose flour
- 50 grams powdered sugar
- 2 large egg yolks
- 500 ml whole milk
- 100 grams sugar
- 200 grams dark chocolate
- 2 tablespoons cocoa powder
- 40 grams cornstarch
- 1 teaspoon vanilla extract
- 300 ml whipping cream
- 50 grams grated dark chocolate (for garnish)
Instructions
Preheat your oven to 180°C (350°F). Grease and line a 9x13-inch baking dish with parchment paper.
To make the crust, combine 250 grams of unsalted butter, 200 grams of all-purpose flour, 50 grams of powdered sugar, and 2 egg yolks in a mixing bowl. Mix until a soft dough forms.
Press the dough evenly into the prepared baking dish to form the base. Prick the surface with a fork to prevent it from puffing up. Bake for 15-20 minutes or until golden brown. Let it cool completely.
For the chocolate cream filling, heat 400 ml of the whole milk in a saucepan over medium heat until it begins to steam, but do not boil.
In a separate bowl, whisk the remaining 100 ml of milk with 40 grams of cornstarch and 2 tablespoons of cocoa powder until smooth.
Add the cocoa mixture to the saucepan with the warm milk. Stir constantly until the mixture thickens, about 2-3 minutes.
Remove the saucepan from the heat and immediately stir in 200 grams of dark chocolate, 100 grams of sugar, and 1 teaspoon of vanilla extract until the chocolate has melted and the mixture is smooth. Let the filling cool to room temperature.
Pour the chocolate filling over the cooled crust and spread it evenly using a spatula. Refrigerate for at least 2 hours or until set.
Whip 300 ml of whipping cream in a mixing bowl until stiff peaks form. Spread the whipped cream evenly over the chilled chocolate layer.
Garnish the top with grated dark chocolate. Slice the dessert into bars and serve chilled.
Nutrition Facts
Calories |
5749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 426.7 g | 547% | |
| Saturated Fat | 246.2 g | 1231% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1299 mg | 433% | |
| Sodium | 402 mg | 17% | |
| Total Carbohydrate | 425.4 g | 155% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 198.8 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 952 mg | 73% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 2853 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
