Hungarian Cabbage Noodles Kaposztas Taszta
Discover the comforting flavors of Hungarian cuisine with Kaposztás Tészta, a hearty dish that brings cabbage and noodles together in perfect harmony. This traditional recipe combines tender egg noodles with caramelized green cabbage, sautéed in a rich blend of butter and vegetable oil for a golden, melt-in-your-mouth texture. A dash of salt and pepper enhances the natural sweetness of the cabbage, while the optional addition of sugar provides a subtle balance of flavors. Ready in under an hour, this easy-to-make meal is a versatile delight—serve it as a savory main course or a flavorful side dish. For an extra touch of indulgence, top it with sour cream or crispy bacon bits. Whether you're exploring Hungarian cuisine for the first time or craving a taste of nostalgia, this simple, soul-warming recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 1 head (medium, about 2 pounds) Green cabbage
- 12 ounces Egg noodles
- 4 tablespoons Unsalted butter
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon (or to taste) Ground black pepper
- 1 teaspoon Sugar (optional, for balance)
Instructions
Core the cabbage and shred it finely using a knife, food processor, or box grater.
In a large pot, bring salted water to a boil. Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
In a large sauté pan or skillet, melt the butter over medium heat and add the vegetable oil.
Add the shredded cabbage to the pan. Sprinkle in the salt and cook, stirring frequently, for 20-25 minutes until the cabbage is soft and golden brown. Stir occasionally to prevent sticking, lowering the heat if necessary to avoid burning.
If desired, stir in the sugar to balance the flavors once the cabbage is caramelized.
Add the cooked egg noodles to the pan with the cabbage. Toss everything together to combine well.
Season with black pepper to taste and adjust the salt if necessary.
Serve warm as a main dish or side dish. Optionally, garnish with a dollop of sour cream or crispy bacon bits for extra flavor.
Nutrition Facts
Calories |
1351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 2549 mg | 111% | |
| Total Carbohydrate | 143.9 g | 52% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 34.6 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 426 mg | 33% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1712 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
