Hummus Crushed New Potatoes
Transform your weeknight dinner routine with these irresistible Hummus Crushed New Potatoes—a Mediterranean-inspired side dish that’s equal parts comforting and sophisticated. Featuring tender new potatoes lightly crushed and roasted to crispy perfection, this recipe is elevated with a luscious drizzle of creamy hummus infused with zesty lemon juice. Aromatic flavors of garlic, paprika, and oregano infuse the potatoes as they bake, while a sprinkle of fresh parsley adds vibrant freshness to every bite. Ready in just 35 minutes, this easy-to-make dish combines wholesome ingredients and bold flavors, making it the perfect choice for anything from a casual family meal to a dinner party showstopper. Serve it alongside grilled meats, roasted vegetables, or enjoy it as a standalone vegetarian delight!
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Recipe Information
Ingredients
- 500 g new potatoes
- 3 tbsp olive oil
- 2 cloves garlic cloves
- 1 tsp paprika
- 1 tsp dried oregano
- 2 tbsp fresh parsley
- 200 g hummus
- 1 tbsp lemon juice
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Wash the new potatoes thoroughly and place them in a medium-sized pot filled with salted water.
Bring the water to a boil and cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Once the potatoes are cooked, drain them and allow them to cool slightly for 2-3 minutes.
Place the potatoes on the prepared baking tray and lightly crush each potato with the back of a fork or a potato masher, keeping them intact.
In a small bowl, mix olive oil, minced garlic, paprika, oregano, salt, and black pepper to create a flavorful oil mixture.
Brush the crushed potatoes generously with the oil mixture, ensuring they are evenly coated.
Place the baking tray in the oven and bake the potatoes for 10-12 minutes, or until golden and crispy on the edges.
While the potatoes are baking, mix the hummus and lemon juice in a small bowl until well combined and creamy.
Once the potatoes are out of the oven, transfer them to a serving platter.
Drizzle or dollop the prepared hummus over the crispy potatoes.
Sprinkle freshly chopped parsley over the top for a burst of color and added flavor.
Serve immediately and enjoy your Hummus Crushed New Potatoes!
Nutrition Facts
Calories |
1262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 18.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3272 mg | 142% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 4.8 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2852 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
