Humble Strawberry Rhubarb Crumble Pie
Experience the perfect balance of sweet and tart with this Humble Strawberry Rhubarb Crumble Pie, a rustic yet undeniably delicious dessert that’s as easy to make as it is to enjoy. Featuring a buttery pre-made pie crust filled with a luscious mix of fresh strawberries and diced rhubarb, this pie bursts with vibrant fruit flavor enhanced by a touch of vanilla. The magic continues with a golden crumble topping made from brown sugar, flour, and cold butter, creating a delightful contrast of textures. With just 20 minutes of prep time and no need for fancy techniques, this pie is ideal for casual gatherings or a cozy dessert at home. Serve it slightly warm with a dollop of whipped cream or vanilla ice cream for a comforting treat that captures the essence of spring and summer in every bite.
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Recipe Information
Ingredients
- 1 9-inch crust Pre-made pie crust
- 2 cups Fresh strawberries
- 2 cups (diced) Fresh rhubarb
- 0.75 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 0.75 cups All-purpose flour
- 0.33 cups (packed) Brown sugar
- 6 tablespoons (cold, diced) Unsalted butter
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish, pressing it gently into the sides and trimming any excess. Set aside.
In a large mixing bowl, combine the diced rhubarb, strawberries, granulated sugar, cornstarch, and vanilla extract. Stir until evenly coated.
Pour the strawberry-rhubarb mixture into the prepared pie crust, spreading it out evenly.
To make the crumble topping, combine the flour, brown sugar, and salt in a medium bowl.
Using your fingers or a pastry cutter, cut the cold diced butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the strawberry-rhubarb filling.
Place the pie on a baking sheet to catch any drips, and bake for 50 minutes, or until the crumble topping is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 1-2 hours to allow the filling to set.
Serve the pie slightly warm or at room temperature. Optionally, garnish with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.4 g | 185% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 451.9 g | 164% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 217.4 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
