Hulski
Discover the comforting flavors of Hulski, a traditional dish that transforms simple ingredients into a hearty and satisfying meal. This Eastern European-inspired favorite combines tender egg noodles with caramelized green cabbage and onions, all tossed in rich, buttery goodness. Seasoned with a touch of salt, pepper, and optionally garlic powder, Hulski is a perfect blend of savory and soothing flavors. Ready in just 45 minutes, this one-skillet dish is as easy to prepare as it is delicious, making it an ideal weeknight dinner for families. Garnish with fresh parsley for a pop of color and freshness, and serve it on its own or as a side dish to your favorite proteins. Perfectly balanced in taste and texture, Hulski exemplifies comfort food at its finest!
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 1 medium head (about 2-2.5 lbs) Green cabbage
- 1 large Yellow onion
- 6 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Garlic powder (optional)
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions. Drain and set aside.
While the noodles cook, prepare the vegetables. Slice the cabbage into thin shreds and chop the onion into thin slices.
In a large skillet or Dutch oven, melt 4 tablespoons of butter over medium heat. Add the onion and sauté for 2-3 minutes, until softened.
Add the cabbage to the skillet, along with the salt, black pepper, and garlic powder (if using). Stir well to combine.
Cook the cabbage and onions over medium heat, stirring occasionally, for 15-20 minutes, or until the cabbage is soft and caramelized. Adjust the heat to prevent burning if necessary.
Once the cabbage is tender and golden, add the cooked noodles to the skillet. Add the remaining 2 tablespoons of butter, and toss everything together until well combined and the butter is melted.
Taste and adjust seasoning, adding more salt or pepper if needed.
Serve warm, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 3028 mg | 132% | |
| Total Carbohydrate | 166.8 g | 61% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 44.5 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 553 mg | 43% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2320 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
