Huguenot Torte
Indulge in the rustic elegance of a Huguenot Torte, a quintessential Southern dessert known for its irresistibly crisp exterior and gooey, apple-studded interior. This simple yet decadent treat combines the natural sweetness of chopped Granny Smith apples with the nutty richness of pecans, all bound together in a light, meringue-like batter kissed with vanilla. Perfect for cozy gatherings or a comforting weeknight treat, this torte is baked to golden perfection and can be enjoyed warm or at room temperature. Serve it with a dollop of whipped cream for the ultimate finish to this old-fashioned favorite. Ready in under an hour, this crowd-pleaser is as easy to prepare as it is to savor. Keywords: Huguenot Torte recipe, apple dessert, Southern dessert, pecan torte, easy fall dessert, vintage recipes.
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 2 large Eggs
- 2 tablespoons All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 teaspoon Vanilla extract
- 2 cups Granny Smith apples, peeled, cored, and chopped
- 1 cup Pecans, coarsely chopped
- 1 cup Whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch square baking pan or dish.
In a large mixing bowl, combine the granulated sugar and eggs. Beat the mixture using a whisk or electric mixer on medium speed until thick and pale, about 2-3 minutes.
In a separate small bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, stirring gently until just combined.
Stir in the vanilla extract, followed by the chopped apples and pecans. Mix well but be careful not to overmix.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the torte is golden brown and slightly crisp on top. A toothpick inserted into the center should come out with moist crumbs but no wet batter.
Allow the torte to cool in the pan for at least 10 minutes on a wire rack. This dessert can be served warm or at room temperature.
Optional: Serve with a dollop of whipped cream on top for an extra touch of indulgence.
Nutrition Facts
Calories |
3585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.6 g | 217% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 1714 mg | 75% | |
| Total Carbohydrate | 514.9 g | 187% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 468.8 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 323 mg | 25% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
