Nutrition Facts for Hugo champagne aperitif with elderflower and mint
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Hugo Champagne Aperitif with Elderflower and Mint

Image of Hugo Champagne Aperitif with Elderflower and Mint
Nutriscore Rating: 71/100

Elevate your next celebration with the delightful Hugo Champagne Aperitif, a refreshing cocktail that combines the effervescence of Champagne or Prosecco with the delicate floral notes of elderflower syrup, zesty lime, and aromatic fresh mint. This easy-to-make drink is beautifully balanced, offering a crisp, bubbly base enhanced by a hint of sweetness and a touch of citrus. Ready in just five minutes, it’s the perfect choice for spring brunches, summer soirΓ©es, or any festive occasion. Garnished with a sprig of mint and a lime wedge, this elegant aperitif is as visually stunning as it is delicious. Perfectly chilled and lightly sparkling, the Hugo promises to be your new go-to for a sophisticated yet simple cocktail experience.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 120 ml Champagne or Prosecco
  • 15 ml Elderflower syrup
  • 30 ml Sparkling water
  • 1 unit Lime
  • 6 leaves Fresh mint leaves
  • 1 cup Ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Gather all the ingredients and tools needed, including a stemmed glass, a cocktail stirrer, and a citrus squeezer if available.

2

Place the fresh mint leaves in the glass and gently press them with the back of a spoon or a muddler to release their aroma. Avoid over-muddling, as this can make them taste bitter.

3

Cut the lime into wedges. Squeeze one wedge of lime over the mint in the glass to add a burst of citrus flavor. Feel free to add the squeezed wedge to the glass for extra zest.

4

Fill the glass about halfway with ice cubes to keep your drink chilled and refreshing.

5

Pour in the elderflower syrup and sparkling water, giving the drink its signature floral and crisp base.

6

Top the glass with champagne or prosecco. Pour slowly to preserve the fizz and create a beautiful bubbling effect.

7

Give the drink a gentle stir to mix the ingredients evenly while maintaining the champagne's effervescence.

8

Garnish with an extra sprig of mint and a lime wedge on the rim of the glass for a polished, elegant look.

9

Serve immediately and enjoy the light, floral, and bubbly charm of the Hugo Champagne Aperitif!

⚑
Cooking Tip: Take your time with each step for the best results!
162
cal
0.5g
protein
20.8g
carbs
0.0g
fat

Nutrition Facts

1 serving (471.6g)
Calories
162
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 8 mg 0%
Total Carbohydrate 20.8 g 8%
Dietary Fiber 1.9 g 7%
Total Sugars 12.3 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 41 mg 3%
Iron 0.5 mg 3%
Potassium 164 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.8%%
3.2%%
1.0%%
Fat: 0 cal (1.0%%)
Protein: 2 cal (3.2%%)
Carbs: 83 cal (95.8%%)