Huevos Revueltos
Elevate your breakfast game with the vibrant and flavorful *Huevos Revueltos*! This traditional Mexican-style scrambled egg dish features fluffy eggs whisked with a splash of milk, cooked to perfection with aromatic onions, juicy tomatoes, and a hint of heat from fresh jalapeños. Finished with a sprinkle of fresh cilantro, these soft, creamy scrambled eggs pack a delightful kick and are ready in just 20 minutes. Perfect for serving with warm tortillas, avocado slices, or a touch of cheese, this quick and easy recipe is a must-try for anyone craving a bold, satisfying start to the day. Bursting with color, flavor, and texture, *Huevos Revueltos* is a crowd-pleaser that brings a taste of Mexico to your table!
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Recipe Information
Ingredients
- 6 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup, finely chopped onion
- 0.5 cup, diced tomato
- 1 small, seeded and finely chopped jalapeño pepper
- 2 tablespoons, chopped cilantro
Instructions
Crack the 6 large eggs into a medium mixing bowl. Add 2 tablespoons of milk, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Whisk until the mixture is well combined and slightly frothy.
In a medium skillet over medium heat, melt 1 tablespoon of butter. Once melted, add 0.5 cup of finely chopped onion and sauté for about 2-3 minutes until it becomes translucent.
Add 0.5 cup of diced tomato and 1 small seeded and finely chopped jalapeño pepper to the skillet. Cook for another 2 minutes, stirring occasionally, until the tomato softens.
Reduce the heat to low. Pour the egg mixture into the skillet and gently stir with a spatula, making sure to move the cooked eggs aside to allow the uncooked mixture to flow to the bottom.
Continue cooking and gently stirring for about 3-4 minutes until the eggs are just set and creamy. Avoid overcooking to keep the eggs soft.
Remove the skillet from the heat. Stir in 2 tablespoons of chopped cilantro just before serving.
Serve the huevos revueltos immediately, either on its own or with tortillas, avocado, or cheese as desired.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.2 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
