Huevos Rancheros Potato Waffles 5fix
Transform your breakfast routine with these irresistible Huevos Rancheros Potato Waffles, a quick and easy 5-ingredient recipe that merges crispy hash browns and bold Tex-Mex flavors. Perfectly golden potato waffles form the base of this hearty dish, topped with a creamy avocado slice, vibrant salsa, melted cheddar cheese, and a runny sunny-side-up egg for the ultimate flavor combination. Ready in just 30 minutes, this savory breakfast or brunch is delightfully simple yet packed with textures and spices that will leave your taste buds craving more. Ideal for busy mornings or weekend indulgence, these waffles prove that comfort food can be creative, customizable, and utterly satisfying!
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Recipe Information
Ingredients
- 3 cups Frozen shredded potatoes (hash browns)
- 4 large Eggs
- 1 cup Salsa (store-bought or homemade)
- 1 cup Cheddar cheese, shredded
- 1 large Avocado
Instructions
Preheat a waffle iron and lightly grease it with cooking spray or a small amount of oil.
In a mixing bowl, combine the frozen shredded potatoes and shredded cheddar cheese. Stir until evenly mixed.
Scoop about 3/4 cup of the potato mixture onto the preheated waffle iron and spread it out evenly. Close the waffle iron and cook for 8-10 minutes, or until the potato waffle is golden brown and crispy. Repeat with the remaining potato mixture to make 4 waffles.
While the waffles are cooking, heat a nonstick skillet over medium heat and cook the eggs to your liking (sunny-side-up or over easy works well for this recipe). Season with salt and pepper to taste.
To assemble, place one potato waffle on a plate. Top with a spoonful of salsa, a cooked egg, and slices of avocado. Repeat for each serving.
Serve immediately and enjoy your Huevos Rancheros Potato Waffles with an extra dollop of salsa or hot sauce if desired.
Nutrition Facts
Calories |
1634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 2463 mg | 107% | |
| Total Carbohydrate | 156.4 g | 57% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 12.8 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1067 mg | 82% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3513 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
