Huevos Duros
Discover the art of perfectly boiled eggs with this simple yet essential recipe for Huevos Duros! A staple in kitchens worldwide, this dish highlights the beauty of simplicity as it requires just three key ingredients: large eggs, water, and a touch of salt for easy peeling and crack-free shells. Ready in under 15 minutes, this foolproof technique gives you complete control over the yolk’s texture, from tender and creamy to fully set. After cooking, a refreshing ice water bath ensures effortless peeling, making these hard-boiled eggs ideal for quick snacks, salad toppings, or as a versatile addition to your favorite dishes. Whether you’re meal prepping or crafting the perfect garnish, Huevos Duros is an indispensable recipe that belongs in every home cook’s repertoire!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Large eggs
- 1 liter Water
- 1 teaspoon Salt
Instructions
Place the eggs in a single layer at the bottom of a medium-sized saucepan.
Pour in enough water to cover the eggs by about an inch above their tops.
Add 1 teaspoon of salt to the water. This helps in preventing the eggs from cracking and makes peeling easier.
Place the pan on the stove over medium-high heat and bring the water to a rolling boil.
Once the water reaches a boil, cover the saucepan with a lid and turn off the heat. Let the eggs sit in the hot water for 9 to 12 minutes, depending on how cooked you prefer your yolk; 9 minutes for a softer yolk and up to 12 minutes for a fully hard-boiled yolk.
While the eggs are cooking, prepare an ice water bath by filling a large bowl with ice and water.
After the time is up, use a slotted spoon to transfer the eggs to the ice water bath and let them cool for at least 5 minutes. This will stop the cooking process and make them easier to peel.
Gently tap the eggs on a hard surface and roll them softly to crack the shell, then peel under running water if desired for easier shell removal.
Serve the huevos duros as a snack, or use them as a topping for salads or other dishes. Enjoy!
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 2810 mg | 122% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 229 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
