Huevo Revuelto
Indulge in the simple yet satisfying flavors of *Huevo Revuelto*, a classic Spanish-style scrambled eggs recipe that's perfectly creamy, fluffy, and ready in just 10 minutes! Featuring a harmonious blend of eggs whisked with a touch of milk, seasoned with salt and pepper, and cooked to silky perfection in butter, this dish is elevated with a sprinkle of fresh, vibrant chives. Perfect for breakfast, brunch, or even a light dinner, these soft scrambled eggs are easy to make and boast a luxurious texture that melts in your mouth. Pair with crusty bread or serve alongside roasted vegetables for a wholesome, comforting meal. Whether you're a fan of quick egg recipes, Spanish cuisine, or simply looking for an upgrade to your morning routine, *Huevo Revuelto* is sure to impress.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 large Eggs
- 2 tablespoons Milk
- 1 tablespoon Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 tablespoon Chives
Instructions
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper.
Using a whisk or fork, beat the eggs briskly until the mixture is well combined and slightly frothy.
Chop the chives finely and set them aside.
Place a non-stick skillet over medium-low heat and add the butter.
Once the butter has melted and begins to foam, pour in the egg mixture.
Let the eggs cook undisturbed for a few moments until they just start to set around the edges.
Using a spatula, gently fold the eggs from the edges to the center of the pan. Continue this process while occasionally tilting the pan to allow uncooked eggs to flow to the edges.
Cook until the eggs are softly scrambled and slightly runny. They will continue to cook from the residual heat after being removed from the pan.
Remove the skillet from the heat, and give the eggs one last gentle stir.
Sprinkle the chopped chives over the top of the scrambled eggs.
Serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.1 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
