Huevo Casserole
Bring a vibrant twist to your breakfast or brunch table with this flavorful Huevo Casserole! Packed with protein-rich eggs, two types of gooey melted cheese—cheddar and mozzarella—and a rainbow of vegetables like red bell peppers, spinach, and jalapeños, this dish is as nutritious as it is delicious. A pinch of warm spices, including cumin and paprika, elevates the flavor profile, while a crispy layer of tortilla chips makes for an irresistible topping. Ready in under 50 minutes with minimal prep time, this easy-to-make, oven-baked casserole is perfect for feeding a family or impressing guests. Whether served fresh out of the oven or enjoyed as leftovers, the Huevo Casserole is a hearty, crowd-pleasing dish that guarantees to start your day on a bold and tasty note!
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Recipe Information
Ingredients
- 8 large eggs
- 0.5 cups whole milk
- 1 cups cheddar cheese, shredded
- 0.5 cups Mozzarella cheese, shredded
- 1 tablespoons olive oil
- 1 small red bell pepper, diced
- 1 small onion, diced
- 1 medium jalapeño, finely chopped
- 2 cups spinach, chopped
- 1 teaspoons ground cumin
- 0.5 teaspoons paprika
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup tortilla strips or chips (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish or similar-sized casserole dish with nonstick spray or butter.
In a large skillet, heat the olive oil over medium heat. Add the diced onion, red bell pepper, and chopped jalapeño. Sauté for 5-6 minutes until softened.
Add the spinach to the skillet and cook for another 2-3 minutes until wilted. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, cumin, paprika, and garlic powder until well combined.
Stir in the shredded cheddar and mozzarella cheeses, reserving a small handful of each for topping the casserole.
Add the sautéed vegetables to the egg mixture and gently stir to combine.
Pour the mixture into the prepared baking dish and smooth it out with a spatula.
Top the casserole with the reserved cheese and, if using, tortilla strips or chips for an extra crunch.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set. You can test by inserting a knife into the middle, which should come out clean.
Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.6 g | 171% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1667 mg | 556% | |
| Sodium | 3436 mg | 149% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 16.9 g | ||
| Protein | 108.7 g | 217% | |
| Vitamin D | 10.1 mcg | 51% | |
| Calcium | 1833 mg | 141% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2190 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
