Hudspud
Meet the ultimate comfort food: the Hudspud, a loaded baked potato masterpiece that turns humble Russet potatoes into a flavor-packed delight. This easy yet indulgent recipe features perfectly roasted potatoes with crispy skins and fluffy interiors, topped with a crave-worthy combination of melty cheddar cheese, creamy sour cream, smoky crumbled bacon, and fresh chives. A touch of paprika and a dollop of butter elevate the flavors, while the streamlined prep time makes it ideal for weeknight dinners, game-day gatherings, or a hearty side dish. Ready in just over an hour, these customizable baked potatoes deliver on taste and presentation, making them a surefire hit. Whether you're searching for comfort food recipes, gourmet baked potato ideas, or effortless dinner options, the Hudspud is here to impress.
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Recipe Information
Ingredients
- 4 pcs large Russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 0.5 cup crispy bacon, crumbled
- 2 tbsp chives, chopped
- 0.5 tsp paprika
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly under running water to remove any dirt, then pat them dry with a clean kitchen towel.
Prick each potato several times with a fork to allow steam to escape while baking.
Rub each potato with olive oil, and season generously with salt and black pepper.
Place the potatoes on a baking sheet and bake in the oven for 50-60 minutes, or until the skins are crisp and the inside is tender. You can check doneness by inserting a skewer or knife into the center of a potato; it should slide in easily.
Once baked, remove the potatoes from the oven and let them cool for a few minutes until they are safe to handle.
Using a sharp knife, carefully slice a lengthwise slit on the top of each potato. Gently squeeze the ends to open up the potato slightly, creating a pocket for the fillings.
Fluff the potato insides with a fork, and add 1 tablespoon of butter to each potato. Sprinkle with a little paprika for added flavor.
Top each potato with shredded cheddar cheese, sour cream, crumbled bacon, and chopped chives.
Serve the Hudspuds hot, with extra toppings on the side for customization if desired.
Nutrition Facts
Calories |
2952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.2 g | 276% | |
| Saturated Fat | 106.0 g | 530% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 6038 mg | 263% | |
| Total Carbohydrate | 171.4 g | 62% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 20.5 g | ||
| Protein | 103.9 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1224 mg | 94% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 4488 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
