Hubbys Fav Omelet
Start your day off right with "Hubby's Fav Omelet," a hearty and flavorful breakfast dish that's sure to become a family favorite. Packed with savory cooked bacon, gooey melted cheddar cheese, and a colorful mix of green bell peppers and red onion, this omelet delivers the perfect balance of richness and freshness in every bite. Whipped together with just four large eggs, a splash of milk, and a touch of seasoning, this quick recipe is ready in just 20 minutes from start to finish. Ideal for busy mornings or a leisurely weekend brunch, "Hubby's Fav Omelet" pairs wonderfully with toast, fresh fruit, or a side of crispy hash browns. Give this easy-to-follow recipe a try and brighten your morning routine with a satisfying, protein-packed meal!
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Recipe Information
Ingredients
- 4 large Eggs
- 2 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter
- 3 slices Cooked bacon
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Green bell pepper
- 0.25 cup Red onion
Instructions
Crack the eggs into a medium mixing bowl. Add the milk, salt, and black pepper. Whisk until well combined and slightly frothy.
Dice the cooked bacon into small pieces and set aside.
Dice the green bell pepper and red onion into small, even pieces.
Heat a nonstick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
Pour the egg mixture into the skillet, ensuring it spreads evenly across the surface.
Allow the eggs to cook undisturbed for about 2 minutes, or until the edges begin to set.
Sprinkle the diced bacon, green bell pepper, and red onion evenly over the eggs. Top with shredded cheddar cheese.
Using a spatula, carefully fold one side of the omelet over the filling to create a semi-circle shape.
Cook for another 2-3 minutes, or until the cheese is melted and the eggs are fully cooked through.
Carefully slide the omelet onto a plate and serve immediately. Enjoy your homemade 'Hubby's Fav Omelet' with toast or fresh fruit for a complete meal!
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 2318 mg | 101% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.0 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 574 mg | 44% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
