How to Turn Regular Pasta to Chinese Oriental Noodles
Transform your everyday spaghetti or linguine into flavorful Chinese Oriental Noodles with this quick and easy recipe! By combining pantry staples like soy sauce, sesame oil, and hoisin sauce with aromatic garlic and ginger, this dish delivers a rich umami punch in just 25 minutes. Tossed together in a hot skillet and finished with fresh scallions and optional sesame seeds, these noodles are perfect as a savory side dish or a versatile base for stir-fries. Whether you're embracing the art of fusion cuisine or looking for a budget-friendly way to satisfy your takeout cravings, this recipe showcases how simple ingredients can create bold, irresistible flavors.
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Recipe Information
Ingredients
- 200 grams spaghetti or linguine
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 2 cloves minced garlic
- 1 teaspoon grated fresh ginger
- 2 stalks scallions (green onions), finely chopped
- 1 tablespoon vegetable oil
- 2 tablespoons water
- 1 teaspoon optional sesame seeds
Instructions
Bring a large pot of water to a boil and cook the spaghetti or linguine according to the package instructions until al dente. Drain the pasta and set it aside.
In a small bowl, combine the soy sauce, sesame oil, hoisin sauce, rice vinegar, sugar, and water. Stir until the sugar dissolves, then set the sauce mixture aside.
Heat the vegetable oil in a large skillet or wok over medium heat.
Add the minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.
Add the cooked pasta to the skillet and toss to coat it evenly in the garlic and ginger mixture.
Pour the prepared sauce over the pasta and mix thoroughly to ensure the noodles are evenly coated.
Add the chopped scallions and stir-fry for another 2-3 minutes, allowing the noodles to absorb the flavors.
If desired, sprinkle sesame seeds over the noodles for added flavor and texture.
Serve hot as a side dish or as the base for a stir-fry with vegetables and protein.
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 14.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 77.7 g | 28% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 9.9 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
