How to Toast Pecans
Transform your dishes with the rich, nutty flavor of perfectly toasted pecans using this simple, step-by-step guide! With just one cup of pecans and optional add-ins like butter and a pinch of salt, this recipe gives you foolproof methods for both oven and stovetop toasting. Achieve golden-brown, aromatic perfection in under 10 minutes, whether you're adding them to salads, desserts, or enjoying them as a crunchy snack. Learn how to toast pecans with minimal effort and maximum flavor, while avoiding common mishaps like burning. These warm, crisp pecans are a versatile kitchen staple you’ll reach for again and again!
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Recipe Information
Ingredients
- 1 cup Pecans
- 1 tablespoon Butter (optional)
- 0.25 teaspoon Salt (optional)
Instructions
Preheat your oven to 350°F (175°C) for an oven-toasting option, or prepare a nonstick skillet for stovetop toasting.
If using butter and salt, melt the butter in a microwave or small saucepan, and mix it with the pecans, lightly coating them. Sprinkle with salt if desired.
For oven toasting: Spread the pecans in a single layer on a baking sheet. Bake for 6–8 minutes, stirring halfway through to ensure even toasting. Keep a close eye to prevent burning.
For stovetop toasting: Place the pecans in a dry skillet over medium heat. Stir frequently for 4–5 minutes until fragrant and slightly browned.
Remove the toasted pecans from the oven or skillet immediately and transfer them to a plate to cool, as they can burn if left in residual heat.
Allow the pecans to cool completely before using or storing in an airtight container.
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 552 mg | 24% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 4.0 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
