How to Season Hamburger Patties
Unlock the secret to perfectly seasoned hamburger patties with this quick and foolproof recipe! Featuring a blend of ground beef and a simple yet flavorful mix of kosher salt, freshly ground black pepper, garlic powder, onion powder, and a touch of paprika for a smoky twist, these patties deliver bold flavor in every bite. With just 10 minutes of prep time, you'll learn how to craft juicy, evenly seasoned patties that cook up beautifully on a grill or stovetop. Essential tips, like creating an indentation in the center to prevent puffing and allowing the patties to rest for ultimate juiciness, make this recipe a must-try for burger lovers. Served on toasted buns with your favorite toppings, these seasoned burger patties are perfect for family dinners, backyard barbecues, or any occasion that calls for a delicious homemade burger.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp kosher salt
- 0.5 tsp black pepper (freshly ground)
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp paprika (optional, for added smokiness)
Instructions
Place the ground beef in a large mixing bowl and let it sit at room temperature for about 5 minutes to slightly soften. This makes it easier to mix and form patties.
In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, and paprika (if using). Stir together until well blended.
Sprinkle the seasoning mixture evenly over the ground beef. Use your hands to gently mix the beef, folding it over onto itself a few times to distribute the seasoning evenly. Be careful not to overmix, as this can make the patties tough.
Divide the seasoned beef into four equal portions (about 4 oz or 1/4 lb each). Gently shape each portion into a patty about 3/4 inch thick. Use your thumb to make a small indentation in the center of each patty to help them cook evenly and prevent puffing up during cooking.
Place the patties on a plate or tray, cover with plastic wrap, and refrigerate for at least 10 minutes to allow the flavors to meld and the patties to firm up. This step is optional but highly recommended.
Cook the patties on a preheated grill, stovetop skillet, or griddle over medium-high heat. Cook for 3-4 minutes on the first side, then flip and cook for another 3-4 minutes for medium doneness. Adjust cooking time to your preferred level of doneness.
Once cooked, let the patties rest for 2-3 minutes before assembling your burgers. This allows the juices to redistribute, ensuring juicy and flavorful patties.
Serve on toasted buns with your favorite toppings and condiments, and enjoy the perfect seasoned hamburger patty!
Nutrition Facts
Calories |
1161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.5 g | 119% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 893 mg | 39% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 84 mg | 6% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
