How to Make German Quark
Discover the delight of making your own German Quark, a creamy and versatile dairy staple that's perfect for both sweet and savory dishes. This simple, two-ingredient recipe requires just whole milk and buttermilk, offering an easy, homemade alternative to store-bought options. With minimal hands-on time and a natural curdling process, you’ll achieve a rich, tangy quark that can be tailored to your preferred consistency by adjusting the draining time. The result is a protein-packed, fresh cheese that’s ideal for spreading on bread, mixing into desserts, or enhancing your favorite recipes. Follow our step-by-step instructions to make authentic German Quark at home and enjoy this traditional treat with a personal touch! Keywords: German quark recipe, how to make quark, homemade quark, German dairy recipes, authentic quark preparation.
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Recipe Information
Ingredients
- 1 liter Whole milk
- 120 milliliters Buttermilk
Instructions
Pour 1 liter of whole milk into a large, clean pot.
Add 120 milliliters of buttermilk to the milk and stir gently to combine.
Cover the pot with a clean kitchen towel and let it sit at room temperature (around 20-25°C or 68-77°F) for 12-24 hours, or until the milk curdles and thickens.
Once the milk has curdled, transfer the pot to the stovetop and gently heat it on low for about 10-15 minutes. Do not boil; you want to warm the mixture so the curds and whey separate further.
Line a fine-mesh sieve or colander with a clean cheesecloth or muslin. Place this over a large bowl to catch the whey.
Carefully pour the curdled milk mixture into the prepared sieve. Let it drain for 2-6 hours, depending on how thick you want your quark to be. The longer it drains, the thicker it becomes.
Once the desired consistency is achieved, transfer your homemade quark to an airtight container and store it in the refrigerator. It will keep for up to one week.
Optional: Save the drained whey for other recipes like smoothies, soups, or bread-making.
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 522 mg | 23% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 55.6 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 13.0 mcg | 65% | |
| Calcium | 1411 mg | 109% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
