How to Make Chicken Fly
Take your taste buds to new heights with "How to Make Chicken Fly," a mouthwatering recipe that transforms simple chicken wings into a crispy, flavorful delight. Perfectly seasoned with a blend of baking powder, garlic powder, paprika, and black pepper, these wings achieve a crave-worthy crunch straight from the oven—no deep fryer required! For added zing, toss them in a luscious sauce of hot sauce, butter, and honey to create a bold, sticky glaze that’s equal parts sweet and spicy. With just 15 minutes of prep time and foolproof directions, this versatile recipe is perfect for game days, weeknight dinners, or anytime you’re craving irresistible wings. Pair with your favorite dips or sides and watch these wings disappear in a flash! Keywords: crispy chicken wings, baked chicken wings, spicy chicken wings, easy chicken wing recipe.
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 0.25 cups Hot sauce (optional)
- 2 tablespoons Butter
- 1 tablespoon Honey
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a wire rack.
In a large bowl, toss the chicken wings with olive oil to coat evenly.
In a small bowl, mix together the baking powder, salt, garlic powder, paprika, and black pepper.
Sprinkle the seasoning mixture over the wings and toss until all wings are evenly coated.
Arrange the seasoned chicken wings in a single layer on the prepared baking sheet or rack.
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through to ensure even crispiness.
While the wings are baking, prepare the optional sauce: In a small saucepan over medium heat, combine hot sauce, butter, and honey. Stir until the butter is melted and the sauce is smooth.
Once the wings are golden, crispy, and cooked through, remove them from the oven.
If using the sauce, toss the hot wings in the prepared sauce to coat evenly.
Serve immediately and enjoy your flavorful wings with your favorite dips or sides!
Nutrition Facts
Calories |
3185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.6 g | 301% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 54.5 g | ||
| Cholesterol | 1082 mg | 361% | |
| Sodium | 9082 mg | 395% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 18.6 g | ||
| Protein | 177.3 g | 355% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 222 mg | 17% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1766 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
