How to Disect a Whole Watermelon Fast N Easy
Master the art of slicing through summer’s juiciest delight with our guide to "How to Dissect a Whole Watermelon Fast N Easy." In just 10 minutes, you’ll go from a whole 10-pound watermelon to perfectly portioned cubes or wedges, ready to serve or store. Using simple techniques and a sharp chef’s knife, this step-by-step method ensures stability, precision, and minimal mess. Whether you’re prepping for a backyard BBQ, refreshing fruit salads, or on-the-go snacks, this efficient process will save you time and effort. Plus, discover tips for maximizing every bite of sweet, hydrating watermelon goodness. Perfect for entertaining or meal prep—enjoy refreshing, chilled watermelon in no time!
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Recipe Information
Ingredients
- 1 large (approximately 10 lbs) Whole watermelon
Instructions
Start with a clean surface, such as a large cutting board, and ensure you have a sharp chef's knife. Use a clean kitchen towel to stabilize the watermelon if needed.
Rinse your watermelon under cool water and pat it dry with a clean paper towel or kitchen cloth.
Place the watermelon lengthwise on the cutting board. Slice off about 1 inch from both ends to create flat surfaces. This stabilizes the watermelon and prevents it from rolling while you cut.
Stand the watermelon upright (on one of the flat ends) on your cutting board.
Cut the watermelon in half vertically from top to bottom, creating two large halves.
Place one half face-down on the cutting board with the flat side against the surface. Slice it into 1-inch-wide wedges lengthwise.
Rotate the wedges horizontally and slice them into smaller sections. Repeat this step to create cube-like pieces or triangular bites, depending on your preference.
Repeat the cutting process with the other watermelon half.
Optional: For storage or serving, use a spoon to scrape out any remaining flesh near the rind. Store extra flesh in an airtight container.
Serve the watermelon pieces immediately or store them in the refrigerator in a container for up to 3-4 days. Enjoy chilled as a refreshing snack!
Nutrition Facts
Calories |
1377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 356.4 g | 130% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 291.6 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 6350 mg | 135% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
