How I Got My Family to Eat Spinach Spinach Casserole
Give spinach a savory makeover with this irresistible "How I Got My Family to Eat Spinach Spinach Casserole." Packed with nutrient-loaded fresh spinach, creamy cheeses, and a golden Parmesan breadcrumb topping, this comforting dish is sure to convert even the pickiest eaters. The rich cream cheese and mozzarella blend beautifully with a hint of garlic and onion, while a buttery, crunchy topping adds the perfect contrast. Ready in under an hour, this baked casserole is a crowd-pleasing side or a satisfying vegetarian main. Perfect for family dinners or gatherings, it's proof that spinach doesn’t have to be boring!
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Recipe Information
Ingredients
- 16 ounces fresh spinach
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup Italian breadcrumbs
- 2 tablespoons butter
- 0.5 cups grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch casserole dish with non-stick cooking spray or butter.
Wash the spinach thoroughly and remove any tough stems. Place it in a large skillet over medium heat, cooking until just wilted (about 3-5 minutes). Drain any excess liquid and set aside to cool slightly.
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well-combined.
Add the cooked spinach to the cheese mixture and stir until evenly distributed.
Transfer the spinach and cheese mixture to the prepared casserole dish, spreading it out in an even layer.
In a small bowl, mix the Italian breadcrumbs with the melted butter and grated Parmesan cheese until the texture resembles wet sand.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
Remove the casserole from the oven and let it cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.2 g | 282% | |
| Saturated Fat | 129.7 g | 648% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 610 mg | 204% | |
| Sodium | 6450 mg | 280% | |
| Total Carbohydrate | 225.9 g | 82% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 41.0 g | ||
| Protein | 131.2 g | 262% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 3198 mg | 246% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
