Hot Ziggities
Crispy, spicy, and irresistibly bold, "Hot Ziggities" are a flavor-packed delight perfect for your next game day feast or weeknight indulgence. Juicy, bite-sized chicken thighs are marinated in a tangy buttermilk and hot sauce blend, then coated in a seasoned flour mixture featuring a fiery mix of cayenne, paprika, and garlic powder. Fried to golden perfection and drizzled with a sweet and spicy honey glaze infused with red chili flakes, these delicious bites strike the perfect balance between heat and sweetness. Garnished with fresh green onions for a pop of color and freshness, this easy-to-make recipe comes together in under an hour and delivers restaurant-quality results at home. Whether you're craving crispy fried chicken or looking to impress guests with a crowd-pleasing appetizer, "Hot Ziggities" deliver big on flavor with every bite!
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Recipe Information
Ingredients
- 1 lb boneless chicken thighs
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup buttermilk
- 0.25 cup hot sauce
- 4 cups vegetable oil (for frying)
- 2 tbsp honey
- 1 tsp red chili flakes
- 2 tbsp green onions, chopped (optional, for garnish)
Instructions
Cut the boneless chicken thighs into bite-sized pieces (about 1 inch in size) and set aside.
In a large bowl, combine the buttermilk and hot sauce. Mix well. Add the chicken pieces to the mixture, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
In another bowl, mix the flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
Remove the chicken from the buttermilk mixture, allowing excess liquid to drip off, then coat each piece thoroughly in the flour mixture. Press the flour mixture onto the chicken to ensure maximum crispiness.
Heat the vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
Fry the chicken in batches to avoid overcrowding the pot. Cook for about 5-7 minutes per batch, or until the chicken is golden-brown and fully cooked. Use a slotted spoon to transfer the chicken to a plate lined with paper towels.
In a small saucepan over low heat, combine honey and red chili flakes. Heat for 1-2 minutes until warm. Drizzle the honey mixture over the fried chicken for a sweet-spicy kick.
Garnish with chopped green onions if desired and serve immediately. Enjoy your crispy, spicy Hot Ziggities!
Nutrition Facts
Calories |
8936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 956.7 g | 1227% | |
| Saturated Fat | 140.2 g | 701% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 4072 mg | 177% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 47.7 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 340 mg | 26% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
