Hot Virginia Dip
Indulge in the irresistible charm of Hot Virginia Dip, a baked cheese dip recipe that's perfect for any gathering or cozy evening at home. This creamy, savory appetizer combines smooth cream cheese, tangy mayonnaise, and sharp shredded cheddar with a hint of Worcestershire sauce and finely chopped onion for a rich, flavorful punch. Baked to golden, bubbly perfection in just 20 minutes, it’s a warm and crowd-pleasing delight best served with crisp crackers or crusty baguette slices. Garnished with freshly chopped chives or green onions for a touch of freshness, this easy-to-make dip will quickly become your go-to for game days, holiday parties, or when the craving for comfort food strikes. Make this one-pan wonder today and elevate your appetizer game with minimal effort!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Mayonnaise
- 2 cups Sharp cheddar cheese, shredded
- 1 Small onion, finely chopped
- 1 tsp Worcestershire sauce
- 2 tbsp Chives or green onions, for garnish
- 1 package Crackers or baguette slices, for serving
Instructions
Preheat your oven to 350°F (175°C). Grease a small oven-safe baking dish or pie dish lightly with cooking spray.
In a medium mixing bowl, combine the cream cheese, mayonnaise, shredded cheddar cheese, finely chopped onion, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
Transfer the mixture into the prepared baking dish and spread it out into an even layer.
Bake in the preheated oven for 20 minutes, or until the top is bubbly and golden brown.
Remove the dip from the oven and let it cool for 5 minutes. Garnish with chopped chives or green onions for an extra pop of color and flavor.
Serve warm with crackers, baguette slices, or your favorite dippers. Enjoy!
Nutrition Facts
Calories |
4366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 356.0 g | 456% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 4374 mg | 190% | |
| Total Carbohydrate | 208.7 g | 76% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 19.3 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1978 mg | 152% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
