Hot Vanilla
Cozy up with a cup of creamy, aromatic comfort by making this delightful Hot Vanilla recipe! With just five minutes of prep and cook time, this luscious drink combines warm milk, a touch of pure vanilla extract, and a hint of sweetness from granulated sugar to create a soothing alternative to classic hot chocolate. Perfect for chilly evenings or as a decadent treat anytime, this easy-to-make beverage can be elevated with optional whipped cream and a sprinkle of cinnamon for extra indulgence. Ready in minutes and yielding two servings, Hot Vanilla is a simple yet luxurious way to warm your soul.
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Recipe Information
Ingredients
- 2 cups Milk
- 1 teaspoon Pure vanilla extract
- 2 tablespoons Granulated sugar
- 0.25 cups Whipped cream (optional)
- 0.25 teaspoons Ground cinnamon (optional)
Instructions
In a small saucepan, pour 2 cups of milk and set the heat to medium-low.
Add 1 teaspoon of vanilla extract and 2 tablespoons of granulated sugar to the milk.
Whisk gently to combine the ingredients, ensuring the sugar dissolves completely.
Heat the mixture, stirring occasionally, until it is warm but not boiling (about 5 minutes). Avoid overheating to prevent the milk from scorching.
Once the milk is heated through, remove the saucepan from the heat.
Pour the hot vanilla mixture into two mugs, dividing it evenly.
Top with whipped cream if desired and sprinkle a small pinch of ground cinnamon for extra flavor (optional).
Serve immediately and enjoy the comforting warmth of hot vanilla!
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 211 mg | 9% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 63.0 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 656 mg | 50% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
