Hot Tomato Tea
Warm up with a soothing cup of Hot Tomato Tea, a comforting and health-boosting drink perfect for chilly evenings or when you’re feeling under the weather. Made with ripe, juicy tomatoes, zesty lemon juice, and a touch of golden honey, this recipe is enriched with immune-supporting ingredients like garlic, ginger, and black pepper for a spicy kick. The optional thyme lends an earthy aroma, making this tea as aromatic as it is flavorful. Quick and easy to prepare in just 25 minutes, this two-serving recipe features a unique blend of savory and tangy flavors. Serve it steaming hot for a delicious twist on traditional tea that nurtures both the body and soul.
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Recipe Information
Ingredients
- 4 medium-sized ripe tomatoes
- 2 cups water
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 clove garlic
- 1 teaspoon ginger
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
- 0.5 teaspoon fresh thyme leaves (optional)
Instructions
Wash the tomatoes thoroughly and cut a small 'X' on the bottom of each one (this will make peeling easier after boiling).
In a medium saucepan, bring 2 cups of water to a boil.
Place the tomatoes in the boiling water and let them blanch for 2-3 minutes, or until the skins start to loosen.
Remove the tomatoes from the hot water and transfer them to a bowl of ice water to cool for a minute. Peel off the skins and discard them.
Return the peeled tomatoes to the saucepan along with the same water used for blanching. Crush the tomatoes with a spoon or fork to release their juices.
Add the minced garlic, grated ginger, black pepper, salt, and thyme (if using) to the saucepan. Simmer the mixture over medium-low heat for 10 minutes to let the flavors meld.
Remove the saucepan from heat and strain the mixture through a fine mesh sieve or cheesecloth if you prefer a smoother tea (optional).
Stir in lemon juice and honey until fully dissolved.
Pour the hot tomato tea into mugs and garnish with a sprig of thyme or a pinch of black pepper, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 30.4 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1219 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
