Hot Tomato
Transform your kitchen with the irresistible flavors of the "Hot Tomato" recipe—a spicy, smoky, and perfectly balanced tomato dish that’s as versatile as it is vibrant! Featuring ripe, juicy tomatoes blanched for maximum flavor, this recipe blends fragrant garlic, a touch of heat from red chili flakes, and sweet-smoky paprika for a bold kick. Enhanced with a hint of sugar, a bright splash of lemon juice, and fresh basil leaves for a finishing touch, this chunky tomato sauce is ready in just 25 minutes. Perfect as a dip, spread, or topping for crusty bread or al dente pasta, "Hot Tomato" is a quick and easy crowd-pleaser that’s bursting with fresh, comforting flavors. Whether you're hosting a casual gathering or simply elevating your weeknight meals, this recipe is your new go-to for bold tomato goodness.
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Recipe Information
Ingredients
- 4 large ripe tomatoes
- 2 tablespoons olive oil
- 3 large garlic cloves
- 0.5 teaspoons red chili flakes
- 1 teaspoons paprika (smoked or sweet)
- 1 teaspoons sugar
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 6 leaves fresh basil leaves
- 1 teaspoons lemon juice
Instructions
Wash the tomatoes thoroughly. Cut a small 'X' at the bottom of each tomato.
Bring a pot of water to boil. Blanch the tomatoes by placing them in the boiling water for 30-60 seconds until the skins begin to peel back.
Transfer the tomatoes to an ice water bath to stop the cooking process. Peel the skins off, remove the core, and roughly chop the tomatoes.
Heat olive oil in a large skillet over medium heat.
Mince the garlic cloves and sauté them in the heated oil until fragrant, about 1 minute.
Add the red chili flakes, paprika, and chopped tomatoes to the skillet. Stir well to combine.
Sprinkle in the sugar, salt, and pepper. Simmer the mixture on low heat for 10-12 minutes, stirring occasionally, until the tomatoes break down into a chunky sauce.
Taste and adjust seasonings as needed. Stir in the lemon juice and tear fresh basil leaves into the mixture.
Serve hot as a dip, spread, or as a topping for bread or pasta. Garnish with additional basil if desired.
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 23.5 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1873 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
